Collection by gracewright90

Asian Salmon

Rating: 4.5 stars 864
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Blackened Salmon Fillets

Rating: 4.5 stars 1182
Fire up succulent salmon with an exciting blend of Cajun-style spices.

Marinated Tuna Steak

Rating: 4.5 stars 1208
A sweet, tangy marinade keeps grilled tuna steaks moist and flavorful.

Salmon with Lemon and Dill

Rating: 4.5 stars 835
The flavors of lemon, butter, and dill complement baked salmon perfectly.
Sponsored By MyPlate

Garlic Salmon

Rating: 4.5 stars 557
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.

Salmon with Dill

Rating: 4.5 stars 793
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Baked Salmon

Rating: 4.5 stars 3297
Salmon is baked in a lemon and parsley marinade for a lovely, light dinner.

Fish Fillets Italiano

Rating: 4.5 stars 694
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Sponsored By MyPlate

Lemon Pepper Cod

Rating: 4.5 stars 158
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

Fantastic Lemon Butter Fillet

Rating: 4.5 stars 405
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!

Baked Cod Recipe

Rating: 4 stars 103
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.
Sponsored By Taste of Home

Shrimp and Asparagus

Rating: 4.5 stars 603
Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.