32 Items
Asian Salmon
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Blackened Salmon Fillets
Fire up succulent salmon with an exciting blend of Cajun-style spices.
Marinated Tuna Steak
A sweet, tangy marinade keeps grilled tuna steaks moist and flavorful.
Salmon with Lemon and Dill
The flavors of lemon, butter, and dill complement baked salmon perfectly.
Sponsored By MyPlate
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Garlic Salmon
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
Salmon with Dill
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Baked Salmon
Salmon is baked in a lemon and parsley marinade for a lovely, light dinner.
Fish Fillets Italiano
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Sponsored By MyPlate
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Lemon Pepper Cod
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Fantastic Lemon Butter Fillet
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Baked Cod Recipe
These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two.
Sponsored By Taste of Home
Shrimp and Asparagus
Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.
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