21 Items
Butternut Squash Soup with Spinach Ravioli
This wonderful soup has become the newest addition to my family's traditional Thanksgiving dinner. It is hearty and delicious and perfect for banishing winter chill.
Cheesy Butternut Squash Pasta Sauce
I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my squash in a slow cooker for 4-5 hours.
Quinoa and Black Beans
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate
Quinoa and Black Bean Chili
Vegetarian chili with quinoa. Sprinkle cheese on top to serve.
Sponsored By MyPlate
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Green Bean Stir-Fry
Soy sauce and peanut butter flavor these crisp-tender beans. 'They're a nice change from the usual green bean salads and casseroles,' says Robin Joss from Ashburn, Virginia. 'With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests.'
Sponsored By Taste of Home
Garlic Kale
A delicious, garlicky way to cook the underused, antioxidant rich kale!
Roasted Garlic without Foil
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Addictive Sweet Potato Burritos
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
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Grapefruit and Avocado Salad
A beautiful salad and a terrific combination of flavors!
Colombian Lentils
This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.
Cilantro Chicken and Rice
I came up with this recipe to try and use an abundance of cilantro from my garden. It's easy and the whole meal is one pan.
Aloo Matar
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
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