148 Items
Summer Vegetable Ratatouille
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.
Vegan Italian Vegetable Soup
A vegan main dish soup that is hearty and tastes great with crusty bread.
Slow Cooker Mediterranean Stew
A nice hearty crockpot vegetable stew that is wicked easy — just throw everything in the slow cooker to enjoy later.
Fresh Vegetable Soup
Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups.
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Fresh Tomato Zucchini Soup
At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance.
Chilled Cantaloupe Soup
Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
Roasted Garlic Lemon Broccoli
This broccoli is simple and easy but tastes amazing with lemon and garlic.
Broccoli Italiano
My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. --Melanie Habener of Lompoc, California
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Watermelon Gazpacho
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Hawaii Chicken
Baked chicken pieces with a pineapple soy sauce, for a delicious taste of the islands! I like to serve this over rice or, better yet, chow mein noodles. Aloha!
Marzetti® Hawaiian Slaw
This tropical delight features pineapples, raisins, and flaked coconut. Close your eyes and you can hear the wind rustling through the palms.
Pupu Balls
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
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