burnzwater

Garlic and Parmesan Chicken Wings
Rating: Unrated
burnzwater's rating

I made these for a wing cook-off and they were a huge hit! The flavor is fantastic. We transferred them to a crock pot and poured some garlic butter over them to give them a little more garlic flavor. DON'T DUMP OUT THE BROTH! Julie K, I saved the broth the wings were parboiled in and added some chopped leftover chicken (2 breasts, 4 thighs), 1c. chopped celery and 1c. chopped carrots to it. It was a little salty, so I added about 2 1/2 cups water (to taste), boiled it until the veggies were tender (30 min?) and ladled it over rice. Makes an awesome soup!

Hungarian Mushroom Soup
Rating: Unrated
burnzwater's rating

I used this recipe as a guide and made a vegan version, which turned out really good! I used Earth Balance vegan butter, soy milk, no-chicken chicken bouillon for the broth, and hummus instead of sour cream! Yep, you read that right. The hummus gave it some tang and creaminess, as well as some protein. I kept everything else the same. I used baby bella mushrooms and chopped them up small. I don't know what the original version should taste like, but my vegan version is really tasty!