Party Time Salsa
After many attempts to find the right combination of flavors for my homemade salsa, I have come up with a true winner. Everyone who tries this salsa says it's the best they have had, and they say it's very addicting. It's quick to make and you will find that you can change the heat level by changing your pepper preference. I often triple or quadruple it in order to have enough to share with my friends. I also think the right chip is important too, that's why I only buy Juanita's tortilla chips to serve with this salsa.
Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender Filet Mignon is drizzled with a savory Gorgonzola Cream Sauce and topped with crumbled bacon bits and sliced green onions.