salad

Collection by Melissa Moreland

Thai Noodle Salad

Rating: 4.5 stars 135
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Southwestern Roasted Corn Salad

Rating: 4.5 stars 154
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.

Red Bean Salad with Feta and Peppers

Rating: 4.5 stars 207
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Refreshing Cucumber Watermelon Salad

Rating: 4.5 stars 79
I make this for all of my summer picnics, a huge hit!
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Fruity Curry Chicken Salad

Rating: 5 stars 1019
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Thai Cucumber Salad

Rating: 4.5 stars 602
Sweet, tangy salad of cucumber, cilantro, and peanuts with a hint of heat!

Yummy Korean Glass Noodles (Jap Chae)

Rating: 4.5 stars 35
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Winter Blossom's Often Requested Ham Salad

Rating: 4.5 stars 150
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad to a friend in Dallas who simply loves it. Of course, I pack it in dry ice. It's fast, simple and great for a cocktail party on party rye, on toast or a bagel for breakfast, on rye with lettuce, thinly sliced onions and dill (or sweet)pickles and mayo for lunch or with pea soup and sandwich for dinner. It's down right Yummy!!! And make no changes to the ingredients because the salad will not taste the same.
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Russian Vinaigrette Beet Salad

Rating: 4.5 stars 11
Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory.

Cucumber Kimchi (Oi Sobaegi)

Rating: 5 stars 14
Great dish. I had it while I was in Korea and had to bring it back with me; the recipe that is. The dish is ready after 30 minutes, but the cucumbers become infused with more flavor after 12 to 24 hours.

Kongnamool (Korean Soybean Sprouts)

Rating: 4.5 stars 71
Crunchy bean sprouts with Korean chile powder, garlic, and sesame seeds.

Korean Cucumber Salad

Rating: 4 stars 167
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!
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