dinner-vegetarian

Collection by Melissa Moreland

Marrakesh Vegetable Curry

Rating: 4.5 stars 649
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Indian Style Basmati Rice

Rating: 4.5 stars 368
An aromatic and flavorful rice dish with whole spices and fried onions.

Goat Cheese and Arugula over Penne

Rating: 4.5 stars 324
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Escarole and Beans

Rating: 4.5 stars 169
A rich and creamy concoction of escarole, garlic, and cannellini beans.
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Sean's Falafel and Cucumber Sauce

Rating: 4.5 stars 1521
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!

Vegetarian Korma

Rating: 4.5 stars 1678
A rich, creamy, mildly spiced, and extremely flavorful Indian curry.

Cauliflower and Potato Stir-Fry - East Indian Recipe

Rating: 5 stars 9
This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid. Once cooked, remove lid and cook on very low till the water evaporates.

Cabbage Koora

Rating: 4.5 stars 7
This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice.
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Ethiopian Cabbage Dish

Rating: 4.5 stars 897
This spiced cabbage, potato, and veggie dish is perfect for potlucks.

Ash-e-jow (Iranian/Persian Barley Soup)

Rating: 4.5 stars 96
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

Korean Soft Tofu Stew (Soon Du Bu Jigae)

Rating: 4 stars 16
This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe. It's very versatile. Small pieces of meat or seafood can be added. It's thick and great in the winter and can be made very mild or very spicy. I've seen some recipes on the internet for this dish that are the American version. They may be good too but this one is authentic.

Spinach Enchiladas Verde

Rating: 4.5 stars 403
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
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