Tender and delicate, rich and light; these shortbread cookies will melt in your mouth, and warm your heart!

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Recipe Summary

cook:
15 mins
prep:
15 mins
total:
30 mins
Servings:
40
Yield:
3-4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees.

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  • In a large bowl combine all ingredients.

  • Beat until the batter resembles whipped cream (about 10 minutes).

  • Drop by small spoonfuls onto greased cookie sheet.

  • Bake 12-15 minutes until bottoms are golden.

Tips

These are best when made small and not over baked. They can easily be whipped together a day or two before you bake. Wrap uncooked dough tightly, and refrigerate. This is a classy, but kid-friendly recipe.

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