i meseed this up thefirst time i didn't prepare the gravy first.. but the 2nd time around i made sure i cooked the gravy first and it turned out awesommmeeee
this was a wonderful "kids" meal. if ur having a long day whip this dish up it's real easy to make. however after having the 2nd serving i got tired of it. this meal is good to cook if you have kids. they'll love it
best thing ever
good thing i read the reviews! i mixed 1/2 a cup of milk to the cream of chicken and added FRESH mushrooms on top.. it was delicious and very easy. the chicken was so tender i would definitely make this again
yummy! not the greatest but it definitely was one of the best
this is realy easy to make if ur craving a baked potato. i gave it 4 star because i got bored with the hashbrown, I need chunkier bits of potatos
this recipe needs a bit of modification.. i'm use to the chicken curry soup but since this is vegetarian i thought it was okay. my mom told me the curry powder i used was "bad" i can't tell the difference.. there were so many selections in the stores.. oriental/indian/spicy/super spicy/mild +100 plus, no kidding there was a whole ISLE just for curry powder/paste. i used the indian kind because there was alot of them i figured the demand for that product must be high.. and also the soup needs alot of salt!!! the veggies came out great though. i ate all the potatoes and carrots!!
i agree with mina86
I love love love this it is perfect the way it is! the only thing i suggest is u only stuff the caps with only a little bit just enough to fill the caps because the cream cheese is very overwhelming. its ok though i would definitely make this again
im rating this on the meatball only!!! it was delicious!! i didn't make the sauce based on the reviews i just used prego =)
i also changed the ingredients because i wanted to use what i had left in the fridge.. i added mushrooms and red bell peppers.. i don't have hot sauce so i used cayanne instead.. when the liquid came out from the tomatoes it was really bland so i added a little more salt/garlic and onion salt and a little bit of parsley flakes. this was delicious!!
