All Saved Items

All D's favorites in one place.
Collection by D

Caramelized Onions on the Grill

Rating: 4.5 stars 74
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Shrimp Kisses with Feta Cheese

Rating: 4.5 stars 21
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

Yummy Honey Chicken Kabobs

Rating: 4.5 stars 3076
Chicken kabobs are an easy and fun alternative to usual barbecue fare.
Sponsored By MyPlate

Pineapple Chicken Tenders

Rating: 4.5 stars 882
Delicious little bites for an appetizer or a light meal with a salad!

Grilled Corn on the Cob

Rating: 4.5 stars 547
Grilled corn on the cob is the perfect addition to every summer barbecue.

Campfire Banana Splits

Rating: 4.5 stars 181
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Magic Peanut Butter Middles

Rating: 4.5 stars 818
Chocolate cookie with a surprise peanut butter center.

Perfect Pumpkin Pie

Rating: 4.5 stars 3620
This perfect pumpkin pie is a delicious ending to a Thanksgiving feast.
Sponsored By Eagle brand

Mini Pumpkin Whoopie Pies

Rating: 4.5 stars 273
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!
Sponsored By Libbys

Reuben Dip

Rating: 4.5 stars 435
Take all the flavors of a Reuben sandwich and turn them into a hot dip!

Easy Meatloaf

Rating: 4.5 stars 8883
This easy meatloaf recipe is one of our best and never disappoints!

Creamy Dill Cucumber Toasties

Rating: 4.5 stars 973
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!