5 Items
Chef John's Sloppy Joes
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Mary Pat's Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
White Pizza Grilled Cheese
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.
Chef John's Cuban Sandwich
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.
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Pastrami Reuben Sandwich
Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye.
