Collection by cltncook

Chef John's Sloppy Joes

Rating: 4.5 stars 665
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Mary Pat's Tuna Melt

Rating: 4 stars 14
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.

White Pizza Grilled Cheese

Rating: 4.5 stars 42
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

Chef John's Cuban Sandwich

Rating: 5 stars 78
A classic sandwich with two kinds of pork and Swiss cheese on crusty bread.

Pastrami Reuben Sandwich

Rating: 4.5 stars 152
Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on rye.