I love this recipe! I have made it many times both as written and with modifications. Right now, I'm trying to lose weight so I eliminated the butter and used Splenda in place of the sugar. It still tasted GREAT! I also only use 3 eggs, because with 4 eggs it was a bit too eggy for me. My husband and 15 month also love it!
I love this cake! I do cook the glaze which helps it not be grainy! I have served it lots of times and everyone always raves about it. I've been asked for the recipe several times. I love how easy it is, and yet how beautiful it turns out. If you can find ground almonds, it makes it even easier!