Tamsz

Bread Pudding
Rating: Unrated
Tamsz's rating

I love this recipe! I have made it many times both as written and with modifications. Right now, I'm trying to lose weight so I eliminated the butter and used Splenda in place of the sugar. It still tasted GREAT! I also only use 3 eggs, because with 4 eggs it was a bit too eggy for me. My husband and 15 month also love it!

Glazed Almond Bundt Cake
Rating: Unrated
Tamsz's rating

I love this cake! I do cook the glaze which helps it not be grainy! I have served it lots of times and everyone always raves about it. I've been asked for the recipe several times. I love how easy it is, and yet how beautiful it turns out. If you can find ground almonds, it makes it even easier!

Scones
Rating: Unrated
Tamsz's rating

Really easy and tasty recipe! I subbed 1/2 of the flour for whole wheat and only used 1/2 cup of butter and they were amazing. My 4 year old LOVED them as much as my husband and I did!