17 Items
Beef Pot Roast
Make fork-tender chuck roast in the oven with this easy, one-pot recipe.
High Temperature Eye-of-Round Roast
Eye of round roast is seasoned, then roasted at 500 degrees until tender.
No-Fuss Beef Roast
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
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Easy Yet Romantic Filet Mignon
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
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Meatloaf Muffins
Easy to make meatloaf in individually sized muffins.
No-Peek Beef Stew
This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Hungarian Goulash
Comforting, tender beef stew with onion, garlic, tomato paste, and paprika.
Mongolian Beef and Spring Onions
A restaurant-quality dish of beef and green onions with a soy-based sauce.
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Wonderful Short Ribs
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Smothered Beef Short Ribs
Beef short ribs simmered on the stovetop with vegetables in beef stock.
Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Beef Stroganoff
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!
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