Dish Type-Beef

Collection by jamifranz

Beef Pot Roast

Rating: 4.5 stars 740
Make fork-tender chuck roast in the oven with this easy, one-pot recipe.

High Temperature Eye-of-Round Roast

Rating: 4.5 stars 2386
Eye of round roast is seasoned, then roasted at 500 degrees until tender.

No-Fuss Beef Roast

Rating: 4.5 stars 34
For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!
Sponsored By Taste of Home

Easy Yet Romantic Filet Mignon

Rating: 4.5 stars 261
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!

No-Peek Beef Stew

Rating: 4 stars 128
This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.

Hungarian Goulash

Rating: 4.5 stars 448
Comforting, tender beef stew with onion, garlic, tomato paste, and paprika.

Mongolian Beef and Spring Onions

Rating: 4.5 stars 1163
A restaurant-quality dish of beef and green onions with a soy-based sauce.

Wonderful Short Ribs

Rating: 4.5 stars 355
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Smothered Beef Short Ribs

Rating: 4.5 stars 331
Beef short ribs simmered on the stovetop with vegetables in beef stock.

Pepperoncini Beef

Rating: 4.5 stars 1169
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Beef Stroganoff

Rating: 4.5 stars 2956
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!