Braided Easter Egg Bread
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color.
Two Ton Bourbon Pecan Cake
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Pumpkin Chocolate Chip Muffins
Taste the flavors of fall in these simple, easy, yet delicious muffins.
Chicken Curry Salad in a Hurry
Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.
Cream Cheese-Filled Cupcakes
This recipe for cream cheese-filled cupcakes features chocolate cake mix and a mixture of cream cheese and chocolate chips for a new twist on plain chocolate cupcakes! Frost cooled cupcakes with chocolate or cream cheese frosting.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Prize-Winning Baby Back Ribs
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.
Green Chile Chicken Stew
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!