These meatballs are DELICIOUS, but very greasy. And it's hard to not burn them at the temperature suggested. My thermometer said 275 degrees, and I still couldn't get them both cooked through and not burned. I baked the second half of the batch at about 400 degrees for maybe 30 minutes. I also didn't have any parsley or lemon. I'm excited to include those ingredients next time.
This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. Then I turned off the burner, covered up the skillet and left it alone for about 10 minutes. SCRUMPTIOUS!!!!