Collection by Tim Gonzalez-Wiler

Bacon and Balsamic Glazed Sugar Snap Peas

Rating: 4.5 stars 63
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

Bean Relish

Rating: 4.5 stars 37
My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Quick-Baked Zucchini Chips

Rating: 4 stars 796
These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!

Italian Peas

Rating: 4.5 stars 585
Easy peas with garlic and onion, simmered with chicken stock until tender.

Super Summer Kale Salad

Rating: 5 stars 202
Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Cream Peas

Rating: 4.5 stars 478
These quick-and-easy cream peas cook on the stovetop in just 10 minutes.

Authentic Pad Thai

Rating: 4.5 stars 288
Rice noodles, chicken, and stir-fried eggs in a homemade pad thai sauce.

Baked Kale Chips

Rating: 4.5 stars 2628
This easy recipe for baked kale chips is simply the best.
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Broccoli Salad

Rating: 5 stars 1534
A creamy dressing amps up this crunchy broccoli salad with bacon.

Sarah's Homemade Applesauce

Rating: 5 stars 3257
Make your own applesauce at home with just apples, sugar, and cinnamon.

Calabacitas con Elote (Zucchini with Corn)

Rating: 4.5 stars 130
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.

Brussels Sprouts Gratin

Rating: 4.5 stars 492
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!