At first when I went by the recipe, I wasn't really happy with the taste of the sauce, so went back and read some of the reviews on the dish and came up with my additions to make it to my liking. I added some brown sugar which was suggested and that happened to help with the taste. I used 6 chicken thighs and cooked them 4 hours. In the last hour, I added sliced onion, green and red peppers and it ended up becoming a delicious recipe. I did increase the sauce by a 1/3 and had way more sauce than I needed which I will use amounts recommended next time. I served it over brown rice. So this is my take on this dish.
OMG over the top! If you don't like the heat from the peppers, cut it out. I'm from Texas and love the heat.