I'm not a big tomato sauce person, but my husband is. I left the All Recipes magazine on the table and he saw this recipe and asked me if I was going to make it. Since he is such a picky person I thought I would try it. Well....now I'm the one who loved this lasagna, he said it was good (really) it was fabulous. Thank you so much for sharing. This will be my go to from now on.
This recipe was sooooo easy! My husband raved about it and ate almost the whole thing. Just printed out the recipe to save in my own personal cookbook and make it for Easter with our ham. Thanks for an non-baked recipe, deliciousness!
I have never done a review on Allrecipes since I have been a member (which is forever) but I felt I had to say I LOVE this recipe. It is so easy and tastes soooo good. The only thing I would change is leaving it in the oven for a bit more. Today I left it in for an hour and it was perfect.
This was awesome!!! I have a deep fryer so that helped and the pork was done in about 4 minutes. It was tender on the inside and crunchy on the outside. Now that sauce, omg, I made a double batch, not that it needed it but I always feel like I need to feed an army when there is only two of us. Anytime I make a recipe I always make it as written and who is going to argue with a 94 yr old gramma, lol.
I made this as written. I think it unfair to make a review on a recipe when you change it the very first time. I don't care for tomatoes so when I found this I was elated. It is delicious. And it will be my go to from now on. And super easy. The only problem I have is letting it chill first to let all of the ingredients meld, lol. Next time I might add a.bit of garlic but that would be it.
