Best Ever Pasta Salad
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Creamy Zucchini with Linguine
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil.
Italian Confetti Pasta Salad
This rotini pasta salad recipe with mayonnaise is so easy to make and always a hit! It is great for backyard barbecues. For best results, chill overnight.
Lemon Cream Pasta with Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.
Chicken Penne Italiano
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Spinach and Cheese Stuffed Pasta Shells
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Amazing Sun-Dried Tomato Cream Sauce
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Tacos in Pasta Shells
This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.