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All His child's favorites in one place.
Collection by His child

Bacon-Swiss Tossed Salad

Rating: 5 stars 2
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Sponsored By Taste of Home

Avocado Mandarin Tossed Salad

Rating: 4.5 stars 11
Crunchy toasted pecans and slices of creamy avocado add to the variety of textures and tastes in this interesting mixture. The salad is a lovely complement to my pork roast but is also delicious with many other meals. -Pat Stevens, Granbury, Texas
Sponsored By Taste of Home

Black Forest Dump Cake II

Rating: 4 stars 86
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

D's Famous Salsa

Rating: 4.5 stars 1170
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Green Tomato Relish

Rating: 5 stars 247
An easy, tangy relish of green tomatoes, onions, bell peppers, and spices.

Betty's Green Tomato Chutney

Rating: 4 stars 10
This sweet green tomato chutney is a great way to use up unripened tomatoes.

Tomato Sauce

Rating: 4.5 stars 70
Simple spicy tomato sauce from scratch for multiple dinners.

Easy Tomato Sauce

Rating: 4.5 stars 62
Easy and yummy tomato sauce with few ingredients. Tasty.

Mom's Stovetop Pork Ribs

Rating: 4.5 stars 633
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Salty and Sweet Cranberry Citrus Brine

Rating: 5 stars 9
Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.

Basic Breaded Brussels Sprouts

Rating: 4 stars 11
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

Roasted Brussels Sprouts

Rating: 4.5 stars 4345
These roasted Brussels sprouts come out perfectly every time.