This recipe is outstanding! I made it last night for the first time and I can't say enough about it! It was easy to prepare -- the hardest part was keeping my husband away from the corned beef! You MUST try this!!
Made this today and followed the recipe, except I threw in a little more diced oni, and, like others, added the pepper for the last 1.5 hours. Served over rice - easy and delicious! Next time I will add a little more garlic powder ( hubby is not a garlic fan and I didn't want to overdo it)! Will be making again! Make sure you brown the beef first -- it really adds flavor!
AWESOME PUMPKIN BREAD! I added some chopped nuts, and it was wonderfully moist and easy to make. I will be making this one again, for sure! Thanks, Laurie!
Fast, easy, & delicious! I had some left over (there's just two of us), so I put them in the fridge and reheated in microwave the next day. They turned out great!
This is fast and easy. Makes alot! I made this for myself and my husband and we had a lot left over. Tastes great. Freezes well, too!
I made this recipe for the first time, and I must say, it was hot! I am definitely going to make it again, but next time I will cut back on the pepper!
Great dish! Easy to make. Husband loved it! Served with Spanish rice. I will definitely be making this one again!
Incredible! This was my first attempt at Trifle. I took it to work for a retirment party, and everyone LOVED it! It was so simple to make - a definite keeper! Thanks for sharing!
I enjoyed this salad; my husband thought it was ok. I thought it was better the next day, after it had plenty of time to chill in the fridge. I will make it again.
This was great! I used frozen chicken breasts and cooked on low for 10 hours. The chicken was so moist! This is a definite keeper - great for those days when you don't feel like cooking, but want a home-cooked meal.
Love it, Love it, Love it! Made it yesterday to have with our burgers & dogs. The only things I did differently were: (1) I only used 1/8 c. sugar, and (2) I used Spicy Brown Mustard instead of yellow, to give it extra zip. Just had some with lunch -- it's even better the next day! Thanks for the great recipe --this will be my staple Macaroni Salad from now on!
Wonderful stew! I made it today for the first time, and it is awesome! Bold & flavorful if you are looking for some great flavor. I love to make soups and stews, especially in the Fall, and was loking for something a little different. I found it here! Thanks, Loolay, for a fantastic recipe! It is going in my "favorites" file, but I think I will rename it "Oktoberfest stew"! A good Pilsner with this one hits the spot!
