I love to cook but time is not on my side. This was easy & quick. Used 4 eggs, added ground pepper & salt to taste, and some real bacon bits. Also, Vidalia onion was the clincher to make this a quiche to remember.
This is a great drink. Not too heavy at all. We used inexpensive brand liquors and the drink was very nice. My friend and I are wine enthusiast and seldom drink anything else. We will make this again and no changes needed. Happy belated Thanksgiving!
Very nice. Easy and quick to prepair. Used gruyere cheese in half of cheese ingredients (not cream cheese)as needed to use. Also, used 2 Portobella mushrooms.
This was easy. I've made fudge once with a kit. The only thing I changed was instead of using semisweet chocolate chips only, I used 2 cups milk chocolate chips and 1 cup semisweet chocolate chips. (hubby likes milk chocolate.) I did not use walnuts but instead added 1 1/2 cups minature marshmallows. I just had a call for the recipe from our friendly heating and cooling business that I shared some fudge with this morning. yah!! (ps. I gave 4 stars as I do not eat sweets and haven't even tasted...)
I will make again. I used 8oz of cream cheese however follow recipe and use 6. Also, I might add a little more butter to pastry shell. Enjoy
Followed the recipe and added pancetta as another reviewer suggested. Would add some fresh grown herbs of choice next time. Oregano and or Basil.
I will make again. I used perigio Romano as I needed to use instead of parmesan. No lemon juice. I listened to others but adding old Bay on one side and then flipping fish and coated with spread. Took about 5 minutes on 1st side and 7 on other. Probably just my oven though. I did add bread crumbs like one reviewer said. I had leftover spread and put on some zucchini. Quite nice ..
