This custard pie was so easy to make and delicious! A wonderful addition to my fall pie repertoire. I received so many persimmons from family and a friend with trees her in Southern California.
So easy, quick and tasty! I used both Jello's instant banana cream pudding and (new to me) "Simply Good Vanilla Bean" instant pudding mixes in a graham cracker crust and gone grown bananas.
The cumin is a nice surprise to the dressing. I also added 2 stalks of diced celery for extra crunch. I'll be making this again!
I parboiled peppers for 4 minutes and used bratwurst instead of ground beef.
These were easy to make and delicious! I have a Golden Dorset apple tree I made the apple butter with. I used craisins like some people and topped it with white chocolatier chips. I’ll be making this again?
