This was great, I "reduced" the sauce that was left over, and used it as pizza sauce. Nicely done!
I added okra to this, every time I make it, everyone raves! Thanks a hit every time!
Great just like it is, or add thinly sliced red onion, thanks for a refreshing change of pace.
I followed the recipe to the letter, and thought it was bad, sorry, nothing good about the chicken nor the sauce, I use to cook for a living, and I know great food, don't know how this get 4.5 stars???
great as written, I only had dried currants, thanks!
Very very VERY good, no problems with sticking. What a tasty treat. As I was making them for work, I had to threaten my roommate to leave them alone!
Really a nice meatless treat, I grilled my eggplant on a penne grill and ended up grilling the whole thing, really, thank so much!
Really, Really, REALLY good. I added fresh basil that was either use it or toss it. Thanks!
Really a great sauce, you might want to double it, I wish I had as I kept finding thing to dip into it while it was cooking just to make sure it was as good as it was, no changes need be made on this one!
Excellent, I did some modifications the second time around and it still turned out great, I used a Roasted Red Pepper Italian dressing, and I put a bit of softened cream cheese with chives and onions.
Brilliant, I too added the cream cheese with onion and chives.
Never had home made before, now I won't eat any other then home made, this recipe rocks! I fire roasted a bell pepper and added it, to mine, but other than that (Oh extra garlic), followed the recipe to the letter, thanks so much for a keeper recipe.