11 Items
Heavenly Halibut
A rich Parmesan cheese topping tastes heavenly with mild-flavored halibut.
Flavorful Flounder
'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'
Balsamic-Glazed Salmon Fillets
Baked salmon fillets flavored with a balsamic, garlic, and honey glaze.
Baked Halibut Steaks
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Grilled Cilantro Salmon
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Grilled Salmon with Cilantro Sauce
Grilled salmon topped with cilantro, jalapeno, and butter.
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Maple Salmon
Salmon fillets are baked in a maple syrup, garlic, and soy sauce marinade.
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Catfish Cakes
Catfish cakes are a delicious alternative to Maryland crab cakes. Plus, catfish is cheaper than crabmeat.
Broiled Tilapia Parmesan
Broiled tilapia fillets topped with a creamy Parmesan and mayo mixture.
Honey Ginger Shrimp
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
