high view of Italian meatballs served with sauce over top with a sprinkle of parmesan cheese and garnished with Italian parlsey
These were amazing. I used only lean ground beef 93/7 and didn't have any Parsley. It was STILL the best I have ever made.
I made this into a liquid marinade. I added 1/4 oil, 2 T Soy, Squeeze lemon and 1 t vinegar. I did not use the sugar or cornstartch because I am on a no carb, no sugar diet. This was amazing!!
I make this all the time. Only thing I change is that I use the Zatarains extra spicy crab boil and double the garlic. I also use turkey kielbasa to cut down on fat. We also throw in crab legs with the shrimp! Amazing!!