Roasted Potatoes with Tomatoes, Basil, and Garlic
This is a simple and light recipe for potatoes and tomatoes. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use red or yellow potatoes for the best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Strawberry Avocado Salad
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Bananas Foster I
Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!
Seafood Stuffed Avocados
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
Ultimate Sangria Margarita
This delicious frozen margarita recipe features the sweetness of sangria mixed perfectly with top shelf ingredients to make the ultimate margarita.
Melt In Your Mouth Pork Chops
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.