The Perfect Mai Tai
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Party Punch IX
This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church.
Chef John's Make-Ahead Turkey Gravy
Prepare your turkey gravy before you roast the bird with this easy recipe!
Jamie's Cranberry Spinach Salad
Spinach tossed with almonds and cranberries in a sweet, tangy dressing.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.
Chef John's Lobster Mac and Cheese
Learn how to cook lobster tail for decadent mac and cheese to take this classic dish up a notch. You can actually prep ahead and bake just before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot.
Overnight Blueberry French Toast
This French toast casserole is full of the taste of fresh blueberries.