Sweet Bread and Muffins

Collection by Piques

Pumpkin Muffins II

Rating: 4.5 stars 759
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.

Pumpkin Muffins with Streusel Topping

Rating: 5 stars 423
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Nonfat Sour Cream Cake Bread

Rating: 4.5 stars 9
A delicious cake like bread that has the added benefit of being very low in fat.

Bread Machine Monkey Bread

Rating: 4.5 stars 304
Here is a bread machine monkey bread recipe, though it can easily be done in the conventional muscle-building way. Use the dough-only setting in machines with 1 1/2- to 2-pounds capacity and do the rest by hand. Try adding 1/4 cup chopped nuts along with the raisins.

Apple Cheese Danish

Rating: 4.5 stars 7
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.

Oatmeal Chocolate Chip Muffins

Rating: 4 stars 660
Add chocolate chips and pecans to oatmeal muffins for extra deliciousness!

Basic Buttermilk Muffins

Rating: 4 stars 84
This is a great basic muffin batter that can be adapted to almost anything.

Snickerdoodle Cake II

Rating: 4 stars 33
A quick and easy crumb cake with a cinnamon sugar topping.

Iced Pumpkin Cookies

Rating: 4.5 stars 4569
Soft, spiced pumpkin cookies drizzled with icing for a cozy fall treat.

My Big Fat Greek Salad

Rating: 5 stars 112
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which reminds me, giving the amounts here is very difficult, since this really should be made to your tastes, so please use the ingredient list as a very rough outline.

Cottage Cheese Loaf

Rating: 4.5 stars 13
This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

Yogurt Cake

Rating: 4.5 stars 233
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.