Easy Pesto Pizza
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Gnocchi in Fontina Sauce
Rich and decadent gnocchi in white sauce. A quick and easy Fontina cheese sauce makes the gnocchi melt in your mouth! Best served with a light salad to balance out the richness.
Mostaccioli with Spinach and Feta
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Spinach Alfredo Casserole
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.
Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends.
Summer Vegetable Ratatouille
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.
Stuffed Shells IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Perfect Ten Baked Cod
Lemon juice, wine, and crackers coat this easy baked cod.
Sponsored By MyPlate
Shrimp Scampi with Garlic Bread
This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.
Sponsored By Campbells
Tomato-Cream Sauce for Pasta
This easy cream sauce for pasta adds rich tomato flavor to your favorite noodles.
Creamy Mushroom Meatloaf
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.