Bow Ties with Sausage, Tomatoes, and Cream
Sausage simmered with tomato, garlic, onion, and cream for a rich pasta.
Sponsored By Walmart
These party potatoes aren't your ordinary mashed potatoes! You can make the mashed potato casserole and refrigerate overnight to bake the next day.
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
A favorite coleslaw with just the right amount of seasoning! Add some purple cabbage to brighten the color.
Sponsored By McCormick
Horseradish Corn on the Cob
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Savory Deviled Eggs
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Sponsored By Taste of Home