Side Dishes

Collection by LNDWALLS

Bow Ties with Sausage, Tomatoes, and Cream

Rating: 4.5 stars 4183
Sausage simmered with tomato, garlic, onion, and cream for a rich pasta.
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Party Potatoes

Rating: 4.5 stars 244
These party potatoes aren't your ordinary mashed potatoes! You can make the mashed potato casserole and refrigerate overnight to bake the next day.

Oven Roasted Potatoes

Rating: 4.5 stars 1672
Deliciously crispy roasted potatoes with lots of herbs for maximum flavor.

Celery Stuffing

Rating: 4.5 stars 144
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Summertime Coleslaw

Rating: 4.5 stars 29
A favorite coleslaw with just the right amount of seasoning! Add some purple cabbage to brighten the color.
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Horseradish Corn on the Cob

Rating: 4 stars 49
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

Microwave Corn on the Cob

Rating: 4.5 stars 549
Crisp, tender fresh corn cobs cooked in the microwave in just minutes.

Restaurant-Style Coleslaw I

Rating: 4.5 stars 1205
This a copy of a popular restaurant style coleslaw.
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Savory Deviled Eggs

Rating: 4.5 stars 283
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Sponsored By Taste of Home

Slow Cooker Mashed Potatoes

Rating: 4.5 stars 1707
Extra creamy mashed potatoes with butter, sour cream, and cream cheese.

Country Fried Squash

Rating: 4.5 stars 184
Squash slices are dipped in batter and fried until golden and delicious!

Fabulous Fried Cabbage

Rating: 4.5 stars 372
A favorite old Irish family recipe for fried cabbage and it's so easy.
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