Beth

Best Meatloaf
Rating: Unrated
Beth's rating

I followed the recipe exactly, however in the last 10 min. of cooking I merely coated the top of the loaf with ketchup. It was already swimming in juice and if I had added as much tomato sauce as the recipe called for I would have had meatloaf soup. Upon first taste I thought this was fine, but certainly not the best I'd ever had. The real beauty of this recipe is in the leftovers. Because is is SO moist, leftovers are delicious - even 3 days after the fact. In fact, I'd say the longer you let it sit in your fridge the better it gets. If you like a nice crust on your meatloaf this is *not* the recipe for you but if you are looking for many days of yummy meatloaf sandwiches, try this one.

Nana Dot's Irish Soda Bread
Rating: Unrated
Beth's rating

Now THIS is what soda bread is supposed to taste like! Perfect texture! This is the best thing to come out of my oven in a long time.