Sara

Sugar Coated Pecans
Rating: Unrated
Sara's rating

These were excellent! I think only half of the batch made it to our New Year's Day party. Everyone loved them! Thanks!

Michelle's Soft Sugar Cookies
Rating: Unrated
Sara's rating

I have been looking for the perfect SOFT sugar cookie recipe and this is definitely it! I did roll them out extra thick and was careful not to overcook them. They held their shape and turned out perfect! Thanks so much for sharing this wonderful recipe!

Honey Wheat Bread I
Rating: Unrated
Sara's rating

I made this is the bread machine (adjusted the recipe to 12 servings to make a 1.5 lb loaf and omitted the extra water) and it looked good. I prefer my bread a little sweeter though and this was sort of bland.

Light Oat Bread
Rating: Unrated
Sara's rating

This turned out beautiful in the bread machine but I prefer mine a little sweeter.

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Artichoke Dip I
Rating: Unrated
Sara's rating

Delicious- I only had one bite at the party I brought it to before it was gone!

Quick Sausage and Bell Pepper Calzones
Rating: Unrated
Sara's rating

Delicious and so easy with refrigerated pizza crusts!

Valentine's Pie
Rating: Unrated
Sara's rating

This was great and sooooo easy! Next time I might add just a bit less powdered sugar and a bit more cherries (without the syrup). Thanks for sharing!

Molasses Sugar Cookies
Rating: Unrated
Sara's rating

These were fabulous! I rolled them in red sugar before baking- yummy and festive!

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Grandmother's Pound Cake I
Rating: Unrated
Sara's rating

This was just a little bland for me.

Marinated Tuna Steak
Rating: Unrated
Sara's rating

I've never liked tuna steaks because they are so dry, but not with this recipe! I made sure to use plenty of (olive) oil in the bottom of the pan. These were delicious! Thanks for sharing!

Italian Bread Using a Bread Machine
Rating: Unrated
Sara's rating

The taste was good, but mine didn't look so great.. not sure what I did wrong.

Easy Ice Cream Cake
Rating: Unrated
Sara's rating

This was delicious and easy. The hardest part was opening all the wrappers :) This makes a HUGE cake though with the layers, so I will definitely only make half recipe next time.

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