24 Items
Low-Carb Yellow Squash Casserole
A lower-carb, higher-protein version of a favorite traditional side dish.
Slow Cooker Salisbury Steak
Savory ground beef patties with rich gravy; easy to make in a slow cooker.
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.
Cheesy Broccoli-Stuffed Chicken Breasts
I don't like eating soup during the summer months, so I created these stuffed chicken breasts with broccoli, cheese, and rice to satisfy a craving for broccoli and cheese soup!
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Cabbage Jambalaya
This stovetop cabbage jambalaya is ready in just over an hour.
Ham Casserole
Ham, potatoes, bell pepper, carrot, and onion are baked in a homemade cheese sauce for a comforting casserole.
Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Sponsored By MyPlate
Leftover Ham -n- Potato Casserole
This easy, cheesy ham and potato casserole is a definite crowd-pleaser.
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The Casserole
My mom invented this flexible casserole when my first child was born, and it's been a standard in our household ever since. The ingredients can easily be varied, so use whatever soup and veggies you like. I tend to use boxed mashed potatoes. Double the recipe so you can freeze one! But only use 3 cans of soup; otherwise, it gets too juicy!
Slow Cooker Mediterranean Lentil Stew
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Creamy Lemon Chicken Thighs
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
Turkey Spaghetti Zoodles
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
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