Supper

Collection by Jay Braun

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Rating: 5 stars 156
The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Cheesy Broccoli-Stuffed Chicken Breasts

Rating: 4.5 stars 62
I don't like eating soup during the summer months, so I created these stuffed chicken breasts with broccoli, cheese, and rice to satisfy a craving for broccoli and cheese soup!
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Cabbage Jambalaya

Rating: 4.5 stars 443
This stovetop cabbage jambalaya is ready in just over an hour.

Ham Casserole

Rating: 4.5 stars 338
Ham, potatoes, bell pepper, carrot, and onion are baked in a homemade cheese sauce for a comforting casserole.

Mexican Baked Fish

Rating: 4.5 stars 1027
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Leftover Ham -n- Potato Casserole

Rating: 4.5 stars 495
This easy, cheesy ham and potato casserole is a definite crowd-pleaser.
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The Casserole

Rating: 4.5 stars 69
My mom invented this flexible casserole when my first child was born, and it's been a standard in our household ever since. The ingredients can easily be varied, so use whatever soup and veggies you like. I tend to use boxed mashed potatoes. Double the recipe so you can freeze one! But only use 3 cans of soup; otherwise, it gets too juicy!

Slow Cooker Mediterranean Lentil Stew

Rating: 4.5 stars 45
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.

Creamy Lemon Chicken Thighs

Rating: 5 stars 111
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.

Turkey Spaghetti Zoodles

Rating: 5 stars 53
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
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