Taunte Sara

I grew up as the youngest in a family of 10 children. With our mennonite heritage, knowing good food and how to make it seems to be ingrained. My sisters let me join them in the kitchen at quite a young age and by the time I reached 10 I was cooking/baking unsupervised. Now I love to try new dishes and experiment with my cooking while using recipes merely as guidelines or not using them at all.