Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Recipe Summary

cook:
15 mins
prep:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet.

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  • Stir in garlic and onion; cook and stir for 3 to 5 minutes, or until soft and fragrant.

  • Stir in garbanzo beans, and season with salt and pepper; heat through.

  • Place chard in pan, and cook until wilted.

  • Add tomato slices, squeeze lime juice over greens, add chili powder and cumin. Heat through.

  • Plate, and season with salt and pepper to taste.

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