All it takes to turn a recipe into a lower- fat version is to substitute some of the oil for another wet ingredient. In this case you could substitute some (1/8 - 1/4 cup) of the oil for the same amount of milk or soup. If you want a lower-fat muffin give it a try. :o) - From the creator of this recipe, Shelley Albeluhn.
Our family rated this as VERY TASTY! We will definitely make it again - Thanks for the great recipe! YUM!! :o)
I made half the recipe for my husband and me as a main dish. It was just the right amount and it was DELICIOUS! I added grated aged cheddar as well. The dressing was suprisingly REALLY TASTY - perfect for this salad! (The salt in the dressing wasn't necessary due to the bacon and cheese.) Thanks a bunch! :o)
Thanks, Thea, for such a great recipe! I've made these a few times and our family and friends think they are REALLY REALLY GOOD! This recipe is a versatile one - I made a few small changes to suit my own taste: In place of 3 Tabls of the honey I added 3 Tabls Black Strap Molasses, I left out the chocolate chips, and used pecans instead of walnuts. Delicious!
These muffins were so good that all 18 of them were gobbled up by the three of us in a day and a half! They're fruity, spicy - delicious! Next time I'll add even more cranberry and fig! - Can hardly wait!! :o) Thanks, Jack, for such a wonderful recipe! Deeelicious!!
An Added Note: Fresh blueberries can be used instead of frozen if you like. Also, lately I've been adding an extra 1/2 cup of blueberries which just makes them more heavenly! Hope you enjoy my recipe. - Shelley Albeluhn :o)
This cake is fabulous! Wonderful flavour, aromatic, and not too sweet! Mmmm. I served it warm with whipping cream poured on top. Wonderful. I ate the last piece a few days later (warmed up in the microwave) and it was even more flavourful! Thanks, Maree for a great recipe!!
My husband made this for me for my birthday... "Thankyou Honey!!" It was rich, creamy and VERY flavourful, but not too sweet! Mmmm! Thanks for the recipe Cigdem!
My husband made this for Mexican Potluck at work and everyone raved about it. The only bad thing is that it was almost all gone before he got a taste! Only one complaint... that it didn't contain enough cinnamon ~ will add more next time. Thanks for the recipe!