24 Items
Jambalaya II
Given to me by my Cajun aunt. The absolute best I have ever tasted. Like true Cajun recipes, the spices do not have measurements, add to taste.
Magic Cookie Bars
This recipe for magic cookie bars with cake mix was one of my grandmother's favorites.
Chicken Thigh and Dumpling Stew
Chicken thighs produce the tastiest shredded or chopped chicken in stew recipes like this. Goes well with fresh green beans.
Tomato-Cream Sauce for Pasta
This easy cream sauce for pasta adds rich tomato flavor to your favorite noodles.
Advertisement
Advertisement
Parmesan Cheese Twists
Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake.
Sponsored By Puff Pastry
Balsamic Bruschetta
An easy recipe for homemade bruschetta, the classic Italian appetizer.
Holiday Chicken Salad
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Chocolate Chocolate Chip Cookies II
You can add macadamia nuts or any other nuts for that matter. Delicious!!
Advertisement
Black Bean and Corn Quesadillas
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Boiled Bagels
Boil bagels before baking for a traditional method and classic chewy taste.
Mexican Rice
Cumin-seasoned rice simmered in tomato sauce and broth makes a tasty side.
Omelet Biscuit Cups
My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.
Sponsored By Taste of Home
Advertisement
