84 Items
Apple Pie by Grandma Ople
Sliced apples under a lattice crust are bathed in a sweet buttery sauce.
Lola's Horchata
Easy recipe for a sweet, creamy drink made with rice, cinnamon, and milk.
Beef Heart en Mole
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.
Beef Heart Stew
This is a very tasty beef heart stew that came from Nova Scotia in the '60s. Beef heart is browned, then cooked with onions to make a tasty stew that goes great over noodles or mashed potatoes.
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Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Chilaquiles III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Sweet Potato Casserole IV
A delicious alternative to candied sweet potatoes.
Mom's Macaroni and Cheese
The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina
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Marshmallow Fudge Bars
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Goldbrick Sundae Sauce
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Pineapple Ham Loaf
I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Sponsored By Taste of Home
Caramel Frosting IV
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
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