Very good cookies! I followed the recipe with the exception of using just 1 cup of chocolate chips, which seemed like the perfect amount. I let the egg/egg yolk get to room temperature. I did not grease the cookie pan. I made the dough the night before, and I put it in the fridge until the following morning. They baked for 19 minutes. The recipe yielded 20 cookies.
I followed the recipe, and they turned out great. Make sure not to roll out the dough too thin, or the gingerbread heads and limbs will fall off.
I made seven types of cookies this past Christmas, and this one was the favorite. I followed the recipe exactly, and they turned out awesome. Much better than the store bought!
The recipe is perfect, and these turned out delicious. This is my new go-to oatmeal cookie recipe.
I have been making these for the past few years, and they are requested at every family function. I make regular oreos with white chocolate and golden oreos with milk chocolate. The original recipe is the best, but it is definitely a recipe you can change up for great results every time.
I thought this recipe was just ok, but I am not a chocolate cake fan. I am giving it a 5 star rating because everyone else loved it. I had difficulty getting it out of the pan, so it left a lot to be desired in the looks department, but that was likely my own fault. I would recommend this recipe for chocolate cake lovers.
Love this recipe. It was yummy and very easy to make. It is nice to have a quick, easy cookie recipe using ingredients I always have on hand.
I followed the advice of others and used pumpkin pie filling. This turned out to be a very easy recipe, and it tasted great. I will make it again next Thanksgiving.
I have made this a few times, and I have not been able to get actual bars. Regardless, it tastes great, and I end up with a healthy(ish) snack I store in ziploc bags. I have made the recipe with Splenda, reduced fat peanut butter and sugar free syrup (in lieu of some of the honey), and it tasted just as good.
I made this recipe with Splenda and fat free milk, and it turned out great.
I loved this recipe. My only complaint is that there was not nearly enough "heat" for my Texas taste buds. I made sure the wings were completely dry before coating them with the flour. I cooked the wings on cooling racks placed on the cookie sheet, so they were crisp all around.
