I have been looking for the perfect sugar cookie icing recipe, and this is it. I needed about 4 teaspoons of milk, but that is the only modification I would suggest. I added a little extra almond extract, but I think the 1/4 teaspoon is adequate. Love it!
This recipe is perfect! I used the parchment paper suggestion, and that worked wonderfully. The only modification I made to the recipe was a tad more vanilla. If you are looking for a sweet sugar cookie on it's own, I would say keep looking or add extra sugar. If you are looking for a recipe for iced cookies, this is it.
I made this dessert for my diabetic father. Everyone there loved this dessert and asked me to bring it to every function from now on. I used a reduced fat graham cracker crust, strawberry jello, cheesecake pudding with 3/4 cup milk and no cinnamon. In my opinion it tasted too sugar free for me, but it deserves five stars for the rave reviews from my family.
So easy! I used one can each of cream of chicken, cream of celery and cheddar. I threw a packet of dry Italian dressing mix into the soup mixture. I seasoned the chicken with salt, pepper and garlic powder. After I cooked it on low for 8 hours, I shredded the chicken, added the sour cream and stirred in a whole bag of cooked egg noodles. Yum!
I halved the recipe, and it came out great. I used baking powder instead of baking soda. The cookies go not spread, so I flattened them with the bottom of a glass. They took about 13 minutes to cook. Half the recipe made three dozen cookies.
Loved this recipe! I did not use ginger, and I added fresh garlic. I used broccoli and bean sprouts the the first time I made it. I added additional soy sauce to the vegetables while they cooked. For Mother's Day I made this recipe for ten people. We threw in every vegetable we could find in the kitchen. Everyone from ages 4 - 65 liked it.
I opted for using brown gravy instead of beef broth. I do not like cooked carrots, so I poured a can of corn and a can of green beans (both drained) on top of the meat. I used steam in a bag potatoes and topped the potatoes with cheese. It tasted great, and it took very little time to prepare.
I seasoned the meat with garlic powder, salt and pepper. I used one can cream of chicken soup and one can cheddar soup. I did not include the vegetables in this recipe. It was a good recipe, and it would be easy to change up with different seasonings and soup mixes. I also made this with ground turkey meat, which I seasoned and cooked prior to putting in the baking dish.
Awesome recipe. I used 4 oz of jalapenos and cheddar cheese instead of parmesean. I sprinkled the top with a cup of Panko crumbs and baked at 400 for 20 minutes. Delicious.
Great recipes. I used Panko crumbs instead of bread crumbs. They came out very light and crispy. This recipe was perfect for two pounds of shrimp.
Very good. I made some adjustments to the cake mix: 1 t orange extract, 3/4 oil & 3 eggs. It came out very moist. For the topping I blended together the pineapple and pudding before folding in the Cool Whip. I refrigerated over night before serving.
I have made this recipe several times. It is a good recipe, but I am still working to perfect it. I use green onion and add beans sprouts to the mix. I have also thrown in a can of mixed vegetables, and that added some color. As mentioned several times in the reviews, use cold rice to make this recipe. It makes a big difference.