Collection by Mark Danehy Hellige

Homesteader Cornbread

Rating: 4.5 stars 2641
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Ciabatta Bread

Rating: 4.5 stars 557
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.

Paula's Bread Sticks

Rating: 4.5 stars 249
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

Amish White Bread

Rating: 5 stars 6369
Two perfect loaves of plain, sweet white bread — quick and easy to make.

Toasted Garlic Bread

Rating: 4.5 stars 1043
Quick and scrumptious garlic bread that will complement any Italian meal.

Buttery Soft Pretzels

Rating: 4.5 stars 2675
Slightly sweet, chewy homemade pretzels—just like you get at the mall!

Challah Bread

Rating: 4.5 stars 828
Traditional Jewish egg bread made with yeast and sweetened with honey.

Sweet Dinner Rolls

Rating: 5 stars 3194
A basic homemade dough recipe — the only one you'll ever need for rolls.

Papa Drexler's Bavarian Pretzels

Rating: 4.5 stars 302
These golden brown Bavarian pretzels are soft, chewy, and great with beer!

Grandmother's Buttermilk Cornbread

Rating: 5 stars 7443
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!

Dolores' Hot Cross Buns

Rating: 4 stars 43
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.
Sponsored By Taste of Home

Janet's Rich Banana Bread

Rating: 5 stars 10167
Sliced bananas guarantee a concentrated banana flavor in every bite.