13 Items
Homesteader Cornbread
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Ciabatta Bread
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Paula's Bread Sticks
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Amish White Bread
Two perfect loaves of plain, sweet white bread — quick and easy to make.
Advertisement
Advertisement
Toasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal.
Buttery Soft Pretzels
Slightly sweet, chewy homemade pretzels—just like you get at the mall!
Challah Bread
Traditional Jewish egg bread made with yeast and sweetened with honey.
Sweet Dinner Rolls
A basic homemade dough recipe — the only one you'll ever need for rolls.
Advertisement
Papa Drexler's Bavarian Pretzels
These golden brown Bavarian pretzels are soft, chewy, and great with beer!
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!
Dolores' Hot Cross Buns
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.
Sponsored By Taste of Home
Janet's Rich Banana Bread
Sliced bananas guarantee a concentrated banana flavor in every bite.
Advertisement
