This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Paula's Bread Sticks
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Papa Drexler's Bavarian Pretzels
These golden brown Bavarian pretzels are soft, chewy, and great with beer!
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!
Dolores' Hot Cross Buns
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.
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