Collection by Mark Danehy Hellige

Green Beans with Bread Crumbs

Rating: 4 stars 530
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.

Sautéed Garlic Asparagus

Rating: 4.5 stars 929
Asparagus is sautéed in butter with garlic for 5 minutes for a quick side.

Roasted Vegetables

Rating: 4.5 stars 2555
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate

Sweet Restaurant Slaw

Rating: 5 stars 3318
Prepared coleslaw mix tossed with a creamy, tangy poppy seed dressing.

Candied Carrots

Rating: 4.5 stars 864
An easy side dish of tender carrots cooked in a buttery brown sugar glaze.

Pan-Fried Asparagus

Rating: 4.5 stars 1775
A buttery asparagus side dish that's flavored with minced garlic.

Amish Slaw

Rating: 4.5 stars 513
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Cranberry Sauce

Rating: 5 stars 2979
This homemade cranberry sauce is the perfect side for Thanksgiving.

Green Beans Italiano

Rating: 4.5 stars 63
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding
Sponsored By Taste of Home

Roasted Corn on the Cob

Rating: 4.5 stars 55
'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.
Sponsored By Taste of Home

Easy Apple Coleslaw

Rating: 4.5 stars 795
Chopped cabbage, apples, carrot, and bell pepper in a sweet mayo dressing.

Grilled Zucchini II

Rating: 4.5 stars 312
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.