15 Items
Green Beans with Bread Crumbs
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Sautéed Garlic Asparagus
Asparagus is sautéed in butter with garlic for 5 minutes for a quick side.
Roasted Vegetables
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Sweet Restaurant Slaw
Prepared coleslaw mix tossed with a creamy, tangy poppy seed dressing.
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Candied Carrots
An easy side dish of tender carrots cooked in a buttery brown sugar glaze.
Pan-Fried Asparagus
A buttery asparagus side dish that's flavored with minced garlic.
Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Cranberry Sauce
This homemade cranberry sauce is the perfect side for Thanksgiving.
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Green Beans Italiano
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding
Sponsored By Taste of Home
Roasted Corn on the Cob
'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.
Sponsored By Taste of Home
Easy Apple Coleslaw
Chopped cabbage, apples, carrot, and bell pepper in a sweet mayo dressing.
Grilled Zucchini II
Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.
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