4 Items
Andouille and Chicken Creole Pasta
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Chicken Andouille Gumbo
Sausage makes this very spicy. Can be prepared two days ahead.
Big Charlie's Gumbo
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
Authentic Louisiana Red Beans and Rice
Andouille stars in this authentic red beans and rice recipe.
Advertisement
Advertisement
