camilita329

Chocolate Covered Pretzels
Rating: Unrated
camilita329's rating

I didn't really use this recipe. I read the review about the chocolate bark and used that. It worked wonderfully. The pretzel rods turned out beautiful! I did the same thing she talked about using...the double boiler and spread it on the pretzel and then on wax paper. After they hardened I dipped them again and then put on sprinkles! When I was done I put them in a cleaned out peanut butter jar, covered them with saran wrap and tied it with a bow! What a beautiful gift!

Pfeffernusse Cookies
Rating: Unrated
camilita329's rating

My particular recipe for Pfeffernusses calls for dark karo syrup instead of molasses and cardamon. But on the other hand it also says store on the counter for a week. I'm afraid to do that and I do place it in the frig. Anyone else heard of that? My father-in-law used to make these for us every Christmas and they are a favorite!

Strawberry Salad I
Rating: Unrated
camilita329's rating