A simpler, more organized user profile. See what's new!


Having been raised by a family of restaurateurs in the Philippines, I have been exposed to cooking for people for the most part of my life. Though cooking was not my part in the business (I was in management), I lorded over my personal kitchen cooking my family's daily meals on top of my career. My brood of five kids have since left the nest while I have retired and left to cooking only for our extended family's holiday meals.