I enjoyed the recipe. I have a stove-top popcorn popper so I made the popcorn in that.
I used this recipe instead of mashed potatoes at a meal. It was great. And the leftovers freeze well. The only problem I had was it took much longer then 20 minutes to cook the rutabagas. I may not have cut it up small enough before cooking.
I use a pre-baked pizza crust add the topings and bake about 10 minutes. Dad loves this kind a pizza. We make it often.
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