Collection by Amy R Hardinger

Keto Pumpkin Soup

Rating: 5 stars 9
This creamy keto pumpkin soup is a fall favorite and is perfect for those following a keto or low-carb diet. The whole family will love it! I use bone broth if I have it on hand, however, chicken stock works just as well. Use a keto-friendly brown sugar substitute that measures 1:1 like sugar, such as Lakanto Golden or Swerve Brown.

Spicy Grilled Shrimp

Rating: 4.5 stars 1138
Fast and easy, and bound to be a hit at your next cookout.

Instant Pot® Easy Chicken Marsala

Rating: 4.5 stars 7
This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.

Delicious Egg Salad for Sandwiches

Rating: 4.5 stars 2208
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!

Slow Cooker Steak Fajitas

Rating: 4.5 stars 42
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

River Omelets

Rating: 4.5 stars 63
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.

Low-Carb Deep-Dish Breakfast Pizza

Rating: 5 stars 9
Gluten-free and low-carb breakfast pizza.

Zucchini Nachos

Rating: 5 stars 10
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.

4-Ingredient Keto Peanut Butter Cookies

Rating: 4 stars 114
Low-carb cookies with peanut butter, vanilla, egg, and sugar substitute.

Simple Cauliflower Keto Casserole

Rating: 4.5 stars 84
A simple keto side dish made with cauliflower florets, cheese, and cream.

Low-Carb Coconut Lime Bars

Rating: 4 stars 26
These keto-friendly coconut bars with lime are a tangy treat that's sure to satisfy your sweet tooth! Keep refrigerated. Garnish each piece with a small lime wedge if desired.