27 Items
Italian Asparagus and Mushroom Frittata
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Roasted Asparagus with Parmesan
Garlicky, cheesy, tender asparagus spears served straight from the oven.
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French Veggie Loaf
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise too much. So be sure to pour all of the batter into the pan. You can add or substitute other veggies of your choice. And enjoy!
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One-Skillet Mexican Quinoa
Quinoa and black beans star in this family-friendly, one-skillet meal.
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Vegetarian Chickpea Sandwich Filling
An easy alternative to hummus made with mashed chickpeas, onion, and dill.
Cauliflower Cheesy Bites
Cauliflower rice is baked into bread slices and topped with white Cheddar cheese to make these gluten-free grilled cheesy bites.
Delicious Egg Salad for Sandwiches
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!
Easy Homemade Pizza Dough
This pizza dough recipe is quick and easy to make for a soft, chewy crust.
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Cheesy Zucchini Casserole
This easy to prepare vegetable casserole is a tasty, cheesy side dish.
Easy Vegetarian Spinach Lasagna
It's easy, it's cheesy, and it's vegetarian!
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Vegetarian Tourtiere
Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Enjoy this vegetarian version which I have modified from several sources. Makes 2 pies or one really big, thick one. Serve with a spicy chutney or steak sauce, mashed potatoes, steamed green beans, and a nice salad. Freezes well before baking. Bon appetit!
Vegetarian Sliders
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
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