Jonathan

I love to eat and travel; I have no formal training, but I live to learn and perfect my craft.
Published

Chicken Tikka Pizza

Although, I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way---which I just love.
Published

Phaal

Rating: 4 stars 1
This is the world's hottest curry, because it contains the world's hottest chilli, the Bhut Jolokia or "Ghost Chilli", which is three times hotter than a Habanero. This pan-Asian dish is not for the faint of heart. It is atomically spicy! Enjoy!
Published

Mango-Mint Lassi with Indian Sweet Spices

Rating: 4.5 stars 16
It's a great take on the famous Mango Lassi, that you tend to see at various Indian resturants, because it takes the flavor to a higher and much more complex level. Serves two